Momwe Mungayeretsere ndi Kusamalira Ma Melamine Tableware: Buku Lothandiza Kuti Muziwala Kwanthawi Yaitali

Chiyambi

Zakudya za patebulo za Melamine, zomwe zimadziwika kuti ndi zopepuka, zolimba, komanso zosagwira tchipisi, ndi chisankho chodziwika bwino cha mabanja, malo odyera, ndi malo odyera panja. Komabe, kuyeretsa ndi kusamalira mosayenera kungayambitse mikwingwirima, madontho, kapena mawonekedwe osasangalatsa pakapita nthawi. Mwa kutsatira malangizo othandiza awa, mutha kusunga mbale zanu za melamine zikuoneka zatsopano pamene zikuwonjezera moyo wawo.

1. Kuyeretsa Tsiku ndi Tsiku: Maziko a Chisamaliro

Kusamba m'manja pang'onopang'ono:
Ngakhale melamine ndi yabwino kugwiritsa ntchito pa mbale yotsukira mbale, kusamba m'manja kumalimbikitsidwa kuti mupewe kutentha kwambiri komanso sopo woopsa. Gwiritsani ntchito siponji kapena nsalu yofewa yokhala ndi sopo wofewa komanso madzi ofunda. Pewani zotsukira (monga ubweya wachitsulo), zomwe zimatha kukanda pamwamba.

Malangizo Opewera Kutsuka Zitsulo:
Ngati mukugwiritsa ntchito chotsukira mbale:

• Ikani zinthuzo mosamala kuti zisagwedezeke.
• Gwiritsani ntchito njira yofatsa yokhala ndi kutentha kwakukulu kwa70°C (160°F).
• Pewani sopo wothira madzi pogwiritsa ntchito bleach, chifukwa amatha kufooketsa kapangidwe ka nsaluyo.

Tsukani Nthawi Yomweyo:
Mukatha kudya, tsukani mbale mwachangu kuti zakudya zisaume. Zinthu zokhala ndi asidi (monga msuzi wa phwetekere, madzi a citrus) kapena utoto wamphamvu (monga turmeric, khofi) zimatha kutayira ngati sizikuthandizidwa.

2. Kuchotsa Mabala Ouma ndi Kusintha Mtundu

Baking Soda Paste:

Ngati pali madontho ochepa, sakanizani baking soda ndi madzi kuti mupange phala lokhuthala. Pakani pamalo okhudzidwawo, lisiyeni kwa mphindi 10-15, kenako pukutani pang'onopang'ono ndikutsuka.

Njira Yothira Bleach Yothira (Ya Mabala Oopsa):

Sakanizani supuni imodzi ya bleach ndi lita imodzi ya madzi. Zilowerereni mbale yopaka utoto kwa maola 1-2, kenako muzimutsuka bwino.Musagwiritse ntchito bleach yosasungunuka, chifukwa zingawononge pamwamba pake.

Pewani Mankhwala Oopsa:

Melamine imakhudzidwa ndi zinthu zosungunulira monga acetone kapena ammonia. Gwiritsani ntchito zotsukira zopanda pH kuti musunge utoto wake wonyezimira.

3. Kuteteza ku mikwingwirima ndi kuwonongeka kwa kutentha

Nenani Ayi ku Ziwiya Zachitsulo:
Gwiritsani ntchito ziwiya zamatabwa, silicone, kapena pulasitiki kuti mupewe kukanda. Mipeni yakuthwa ingasiye zizindikiro zosatha, zomwe zingawononge kukongola ndi ukhondo.

Malire Oletsa Kutentha:
Melamine imapirira kutentha mpaka120°C (248°F)Musayiyike pamalo otseguka a moto, ma microwave, kapena ma uvuni, chifukwa kutentha kwambiri kungayambitse kupindika kapena kutulutsa mankhwala oopsa.

4. Malangizo Osungira Zinthu Pa Nthawi Yaitali

Umitsani Kotheratu:
Onetsetsani kuti mbale zili zouma bwino musanaziike pamodzi kuti mupewe kudzaza chinyezi, chomwe chingayambitse nkhungu kapena fungo loipa.

Gwiritsani Ntchito Zoteteza:
Ikani zomangira za felt kapena rabara pakati pa mbale zokulungidwa kuti muchepetse kukangana ndi kukanda.

Pewani Kuwala kwa Dzuwa Molunjika:
Kuwonekera kwa nthawi yayitali kwa UV kumatha kuwononga mitundu. Sungani melamine mu kabati yozizira komanso yotetezedwa ku dzuwa.

5. Zolakwa Zofala Zoyenera Kupewa

• Kunyowa usiku wonse:Kunyowetsa madzi kwa nthawi yayitali kumafooketsa kapangidwe ka zinthuzo.
• Kugwiritsa Ntchito Zotsukira Zokhakhala:Ufa wotsukira kapena kupopera kokhala ndi asidi kumawononga kunyezimira.
• Kuyika mu microwave:Melamine SIYOYAMWA ma microwave ndipo imatha kusweka kapena kutulutsa poizoni.

Mapeto

Ngati chisamaliro choyenera, mbale za melamine zimatha kukhala zowala komanso zogwira ntchito kwa zaka zambiri. Ikani patsogolo kuyeretsa pang'ono, kukonza madontho mwachangu, komanso kusunga mosamala kuti zisunge kuwala kwake koyambirira. Mwa kupewa mavuto wamba monga zida zowalitsa ndi kutentha kwambiri, mudzaonetsetsa kuti mbale zanu zikhale zokongola monga tsiku lomwe mudazigula.