Nā Pā Melamine A5 i hōʻoia ʻia e ka FDA - Nā ʻAi ʻAi ʻAi ʻAʻole Hiki ke Haʻihaʻi ʻia no ka Hoʻohana Pāʻoihana, Nā Pā Laʻana Kūpaʻa Wela no ka Hale ʻAina (Kūʻai Nui)

Nā Pā Melamine A5 i Hōʻoia ʻia e ka FDA | Nā ʻAi ʻAina Kalepa Hiki ʻOle ke Haʻihaʻi me 12 mau Waihoʻoluʻu i Koho ʻia e ke Kuke (Kumukūʻai Kūʻai Nui)

Hana ʻia no nā lumi kuke hele nui: ​E ola nā pā melamine o ka hale ʻaina ma mua o 600+ mau pōʻaiapuni kīʻaha me ka mālama ʻana i nā waihoʻoluʻu ʻōlinolino ma lalo o ka wela o ke kahua grill.

Nā Pono Hana i hōʻoia ʻia e 270+ mau Hale ʻaina kaulahao:

130°C Pale Wela: E lawelawe pololei i nā skillet fajita sizzling me ka ʻole o ka warping (ua hoʻāʻo ʻia e nā kūlana NSF/ANSI 51)

ʻŌnaehana Hoʻopili Waihoʻoluʻu: 12 mau kala i hōʻoia ʻia e Pantone e pale aku i ka huikau ʻana o nā kīʻaha ʻaina kakahiaka/ʻaina awakea ma nā laina buffet
Palapala Hōʻoia Hiki ʻOle ke Haka: Kū i nā hāʻule he 6.5 kapuaʻi ma luna o ka sima - 89% haʻahaʻa o nā kumukūʻai hoʻololi vs. keramika
Hoʻopaʻa Akamai: ʻO nā kihi beveled 0.8cm e hiki ai i nā waihona palekana 30-papa no nā kikowaena expediter

Hōʻoia ʻenehana:

ʻIli pili meaʻai e kūlike me ka FDA 21 CFR 175.300

ʻO ke kumu i hoʻoikaika ʻia he 2.4mm e pale ai i nā ʻōpala pahi steak

-20°C a i 120°C ka laulā hana no nā kahe hana mai ka pahu hau a i ka umu

Hilinaʻi ʻia e:

Nā Kikowaena Hoʻomākaukau ʻUlaʻula ∙ Nā Huakaʻi Holo Moana Carnival ∙ Nā Hale Kūʻai Kūʻai Hard Rock Cafe

Nā Hiʻohiʻona Hoʻonui Loaʻa:

Hoʻonui ʻana i ka Lama: Hoʻohālikelike nā kala lihi maʻamau i nā logo hale ʻaina (paʻa paʻa 3-kala)

Mea Pale ʻAihue: Loaʻa nā ʻeke hōʻailona RFID no nā wahi pohō nui

Ka Mana ʻŌpala: Nā apo mana ʻāpana i hoʻoheheʻe ʻia i loko o ka mana o ka pā salakeke

Nā huaʻōlelo koʻikoʻi:

"Nā Pā Palapala Hōʻoia FDA Kūʻai Nui", "Nā Mea ʻAi ʻAi Hale ʻAina Hiki ʻOle ke Haʻihaʻi", "Nā Pā Melamine Papa Kalepa"