Inqubo Yokukhiqiza Izitsha Zokudla Ze-Melamine Nokuphathwa Kwekhwalithi: Izinyathelo Ezibalulekile Zokuqinisekisa Ikhwalithi Yomkhiqizo

1. Ukukhethwa Kwezinto Ezingavuthiwe

I-Melamine Resin Esezingeni Eliphezulu: Inqubo yokukhiqiza iqala ngokukhethwa kwe-melamine resin esezingeni eliphezulu, esebenza njengesisekelo somkhiqizo wonke. Ubumsulwa be-resin buthinta amandla, ukuphepha, kanye nokubukeka kwezitsha zokugcina zokudla. Abakhiqizi kumele bathole izinto zokusetshenziswa eziphezulu ezivela kubaphakeli abathembekile ukuqinisekisa ikhwalithi yomkhiqizo eqhubekayo.

Izithasiselo kanye nezinto zokufaka imibala: Izithasiselo nombala eziphephile nezisezingeni lokudla zibalulekile ekufinyeleleni ukuqeda nombala we-melamine dinnerwares oyifunayo. Ukuqinisekisa ukuthi lezi zithasiselo zihambisana nezindinganiso zokuphepha zomhlaba wonke, njenge-FDA noma i-LFGB, kuyisinyathelo esibalulekile ekugcineni ukuphepha komkhiqizo.

2. Ukubumba Nokubumba

Ukubumba Kokucindezela: Uma izinto zokusetshenziswa sezilungisiwe, zidlula enkambisweni yokubumba yokucindezela. Impuphu ye-Melamine ifakwa ezikhumbeni bese ifakwa ngaphansi kokucindezeleka okuphezulu kanye nokushisa. Le nqubo isiza ekwakheni izitsha zokudla zibe amapuleti, izitsha, izinkomishi, nezinye izinhlobo ezifiselekayo. Ukunemba ekubumbeni kubalulekile ukuze kugwenywe amaphutha afana nobuso obungalingani, imifantu, noma amabhamuza omoya.

Ukulungiswa Kwamathuluzi: Izikhunta namathuluzi asetshenziswa ekwakheni izitsha zokudla ze-melamine kumele zigcinwe zihlanzekile njalo ukuze kuvinjelwe amaphutha. Izikhunta ezigugile noma ezonakele zingaholela ekungahambelani ngobukhulu kanye nesimo somkhiqizo, okubeka engcupheni ikhwalithi.

3. Inqubo Yokushisa Nokuphulukisa

Ukwelapha Okuphezulu Kwezinga Lokushisa: Ngemva kokubumba, imikhiqizo iyapholiswa emazingeni okushisa aphezulu ukuze iqine impahla futhi ifinyelele amandla ayo okugcina. Inqubo yokuphola kumele ilawulwe ngokucophelela ukuqinisekisa ukuthi i-melamine resin ipholime ngokuphelele, okuholela kumkhiqizo oqinile, omelana nokushisa ongamelana nokusetshenziswa kwansuku zonke.

Ukungaguquguquki Kwezinga Lokushisa Nesikhathi: Abakhiqizi badinga ukulawula ngokunembile izinga lokushisa kanye nobude besikhathi sokupheka. Noma yikuphi ukushintshashintsha kungathinta ubuqotho besakhiwo se-dinnerwater, okungase kuholele ekugobeni noma ekuqhekekeni.

4. Ukuqedwa Nokuhlobisa Okungaphezulu

Ukupholisha Nokushelela: Ngemva kokulungiswa, imikhiqizo iyapholishwa ukuze kutholakale indawo ebushelelezi necwebezelayo. Lesi sinyathelo sibalulekile kokubili ekubukekeni nasekuhlanzeni, njengoba izindawo ezimahhadlahhadla zingabamba izinhlayiya zokudla futhi zenze ukuhlanza kube nzima.

Ukusetshenziswa Nokuphrinta Kwe-Decal: Ezitsheni zokudla ze-melamine ezihlotshisiwe, abakhiqizi bangafaka ama-decal noma basebenzise amasu okunyathelisa ukuze bafake amaphethini noma uphawu. Le miklamo kumele isetshenziswe ngokucophelela ukuqinisekisa ukufana nokunamathela, futhi kumele ihlolwe ukuthi ayimelani nokugezwa kanye nokushisa.

5. Ukulawulwa Kwekhwalithi Nokuhlolwa

Ukuhlolwa Kwangaphakathi Kwenqubo: Abakhiqizi kufanele basebenzise ukuhlolwa kwekhwalithi kuzo zonke izigaba zokukhiqiza, kusukela ekuhlolweni kwezinto zokusetshenziswa kuya ekupakishweni kokugcina. Lokhu kufaka phakathi ukuhlolwa okubonakalayo, izilinganiso, kanye nokuhlolwa kokusebenza ukuqinisekisa ukuthi imikhiqizo iyahlangabezana nezidingo.

Ukuhlolwa Kwabanye Abantu: Ukuhlolwa okuzimele, okuvela eceleni kokuphepha kokudla, ukuqina, kanye nokuhambisana nezindinganiso zomhlaba wonke (njenge-FDA, i-EU, noma i-LFGB) kunezela isendlalelo esengeziwe sokuqinisekisa kubathengi be-B2B. Lokhu kuhlolwa kuhlola amakhemikhali afana ne-formaldehyde, angaba yingozi uma engalawulwa kahle ngesikhathi sokukhiqiza.

6. Ukuhlolwa Kokugcina Komkhiqizo

Ukuhlolwa Kokuwa Nokucindezeleka: Abakhiqizi kufanele benze izivivinyo zokuqina, njengokuhlolwa kokuwa kanye nokuhlolwa kokucindezeleka, ukuqinisekisa ukuthi izitsha zokudla ze-melamine zingamelana nobunzima bokusetshenziswa kwansuku zonke ngaphandle kokuqhekeka noma ukuphuka.

Ukuhlolwa Kokushisa Nokumelana Namabala: Ukuhlolwa kokumelana nokushisa, ukubanda, kanye nokungcola kubalulekile, ikakhulukazi emikhiqizweni eyenzelwe izindawo zesevisi yokudla kwezentengiselwano. Lokhu kuhlolwa kuqinisekisa ukuthi izitsha zokudla ngeke zibole ngaphansi kwezimo ezimbi kakhulu.

7. Ukupakisha Nokuthumela

Ukupakisha Okuvikelekile: Ukupakishwa okufanele kubalulekile ukuvimbela umonakalo ngesikhathi sokuthutha. Abakhiqizi kumele basebenzise izinto ezimunca ukushaqeka kanye nezindlela zokupakisha eziqinile ukuqinisekisa ukuthi imikhiqizo ifika isesimweni esifanele.

Ukuhambisana Nezindinganiso Zokuthumela: Ukuqinisekisa ukuthi ukupakisha kuhlangabezana nezindinganiso zokuthunyelwa kwamanye amazwe kusiza ukuvimbela ukubambezeleka kwentela futhi kuqinisekisa ukulethwa okuphephile nokufika ngesikhathi kumthengi.

8. Ukuthuthukiswa Okuqhubekayo kanye Nezitifiketi

Isitifiketi se-ISO kanye nokukhiqizwa kwe-Lean: Abakhiqizi abaningi abaphambili basebenzisa izindlela zokuthuthukisa eziqhubekayo njengokukhiqiza okungenamsoco futhi bafuna isitifiketi se-ISO. Le mikhuba isiza ekuthuthukiseni ukusebenza kahle, ukunciphisa imfucuza, nokuqinisekisa ikhwalithi yomkhiqizo eqhubekayo.

Ukuhlolwa Kwabahlinzeki: Abathengi be-B2B kufanele babeke phambili abakhiqizi abenza ukuhlolwa okuvamile kwezinqubo zabo kanye nabaphakeli. Lokhu kuhlolwa kusiza ukuqinisekisa ukuthi lonke uchungechunge lokuhlinzeka lunamathela ezindinganisweni zekhwalithi eziqinile, kunciphisa ingozi yokukhubazeka noma ukungalandeli imithetho.