Uluhlu lwabaThengisi bokuHlola iiKhowudi zeeMveliso zeeRestaurant eziPhambili: Imigangatho yoFikelelo lweMelamine Tableware Partnerships

Uluhlu lwabaThengisi bokuHlola iiKhowudi zeeMveliso zeeRestaurant eziPhambili: Imigangatho yoFikelelo lweMelamine Tableware Partnerships

Kubavelisi kunye nababoneleli bezinto zokutyela zemelamine, ukusebenzisana neebhrendi eziphambili zevenkile zokutyela yeyona ndlela ibalaseleyo yokukhuphisana kwimarike. Ezi bhrendi—ezinamawaka eendawo, ulawulo olungqongqo lomgangatho, kunye neziseko zabathengi behlabathi—azikhethi nje ababoneleli ngokusekelwe kwixabiso; zisebenza inkqubo yokufikelela engqongqo, enamaleko amaninzi ehluza ukuthembeka, ukhuseleko, kunye nokulungelelaniswa kwexesha elide. Nangona uluhlu oluchanekileyo lwababoneleli lungaqhelekanga ukuba lupapashwe (ukukhusela iingenelo zokhuphiswano), imigangatho yokufikelela echaza olu luhlu inokuqikelelwa, iyasebenza, kwaye ibalulekile kubaboneleli abajonge ukungena kwinqanaba eliphezulu. Le ngxelo ichaza iikhrayitheriya eziphambili ezisetyenziswa ziitsheyini ukuvavanya amaqabane ezinto zokutyela zemelamine, ithatha ingqalelo kubantu abangaphakathi kushishino, amaxwebhu olawulo, kunye nezifundo zamatyala ezivela kwiimpawu ezifana neMcDonald's, Starbucks, kunye neHaidilao.

1. Kutheni iMigangatho yabaThengi beMelamine abaPhambili kwiTyeya zokutyela ibalulekile?

Izitya zetafile zeMelamine aziyonto ilula ukuyithenga kwiindawo zokutyela ezithengiswayo. Yinto esetyenziswa imihla ngemihla echaphazela ngokuthe ngqo ukhuseleko lokutya, amava abathengi, kunye nokusebenza kakuhle: isitya esiqhekekileyo sinokukhokelela ekuchithekeni kokutya, ipleyiti ebuthathaka kubushushu inokugoba kwiimashini zokuhlamba izitya zorhwebo, kwaye ubungakanani obungaguqukiyo bunokuphazamisa ukusebenza kwekhitshi. Kwiimpawu ezineendawo ezingaphezu kwama-500, ukusilela komthengisi omnye (umz., ukuthunyelwa okulibazisekileyo, iimveliso ezingaphantsi komgangatho) kunokubangela iingxaki ezinkulu kwiindawo ezahlukeneyo—okwenza imigangatho yababoneleli babo ingaxoxiswani.​

Kubaboneleli, ukuhlangabezana nale migangatho akupheleli nje ekuphumeleleni iodolo enye; kukwamalunga nokufumana ubudlelwane bexesha elide, obunomthamo ophezulu. Iiodolo eziqhelekileyo ze-melamine ezizizigidi ezingama-500,000–2 ngonyaka (umz., iipleyiti, izitya, iitreyi zokuphakela), ezinesivumelwano seminyaka emi-2–5. Ukongeza, ukusebenzisana nophawu olunye oluphezulu kudla ngokuvula iingcango kwabanye, njengoko ukuthobela imigangatho engqongqo kusebenza "njengokuqinisekiswa komgangatho" kushishino.

2. Imigangatho yoFikelelo oluPhambili lweNtsebenziswano yeMelamine Tableware

Iindawo zokutyela eziphambili azixhomekekanga kwizimangalo ezingacacanga "zomgangatho"—zisebenzisa imigangatho enokulinganiswa nerekhodiweyo kwiindidi ezintlanu eziphambili. Apha ngezantsi kukho uhlalutyo lwendlela nganye, kunye nemizekelo evela kwiimfuno zophawu lokwenyani: